BIZIM TARLA Green Peas (Yasil Noxud Konservi) 660g

Eastern Afghanistan and northwestern India are considered the homeland of peas, and they have cultivated in the IV century BC there. It is a food rich in protein, fiber, and starch. In addition to vitamins A, C, and B, green pea is a nutritious vegetable containing minerals such as iron, phosphorus, and potassium. Dried green peas are richer in protein and starch than fresh green peas. However, fresh green peas are easier to digest. Green pea is a food product recently studied worldwide, and it.

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