Shams Stuffed Grape Leaves, Dolma

Shams Stuffed Grape Leaves bring homemade-style flavor to the table without the time it takes to soften, fill, and roll each vine leaf yourself. Tender grape leaves are wrapped around a savory mixture of rice, onion, tomato paste, mint, dill, black pepper, cardamom, and cinnamon, creating a fragrant, gently seasoned dolma that is ready to eat straight from the 14-ounce can. Serve these vegetarian stuffed grape leaves cold, at room temperature, or gently warmed as an appetizer, side dish, or qui.

Orders ship Monday to Friday from Staten Island, NY. Shipping calculated at checkout — US shelf-stable pantry. Jars and bottles are wrapped by hand. Not happy? No-questions-asked returns with your receipt.