BAGDAT Sumac Ground 160g

Made from crushed, ground red sumac berries, which have a tart, sharp lemon-like flavor. It is used as a seasoning on rice, marinades and meat rubs. Ground sumac is great to use for flavoring soup, meat, vegetables and legumes, lentils, white beans, and chickpeas.

Orders ship Monday to Friday from Staten Island, NY. Shipping calculated at checkout — US shelf-stable pantry. Jars and bottles are wrapped by hand. Not happy? No-questions-asked returns with your receipt.