Grape Leaves, Galil

Galil Grape Leaves are matured on the vine until the end of the growing season, then hand-picked, hand-rolled, and packed in a saltwater brine. Our grape leaves are tender and pliable, perfect for wrapping rice, grains, meat, or vegetables. Use it in all your favorite Mediterranean recipes! Premium Quality - Super soft and tender leaves Large whole leaves with minimal tears Soft and minimal stem/veins No artificial colors or flavors Ways to enjoy: Stuffed Grape Leaves (Dolmas): Make traditional.

Orders ship Monday to Friday from Staten Island, NY. Shipping calculated at checkout — US shelf-stable pantry. Jars and bottles are wrapped by hand. Not happy? No-questions-asked returns with your receipt.